Pascal and Francois can turn your wedding, family party, get together with friends or even fundraising dinners into a proper sit down restaurant with their 3 course menu options.
Get the very best of L'Epicure into the best 3 plates you'll have ever experienced. Close your eyes and let your tastebuds guide you through an explosion of fragrances, shapes, textures, colours and flavours.
Get the very best of L'Epicure into the best 3 plates you'll have ever experienced. Close your eyes and let your tastebuds guide you through an explosion of fragrances, shapes, textures, colours and flavours.
~ Entrées ~
Summer veggies Tian Tatin style : tomato, eggplant and zucchinis with balsamic reduction tart (Vegetarian)
Infused Vanilla Snapper Tartare : vanilla, coriander and lemon infused snapper tart
Mediterranean Aumoniere : prosciutto, cherry tomatoes, walnut and mozzarella filo turnover
Peking Duck rolls : marinated duck breast in a dark cherry sauce and fresh organic veggetables spring roll (GF)
Cheese Soufflé : mushroom and aged cheese oven baked soufflé (Vegetarian)
Summer veggies Tian Tatin style : tomato, eggplant and zucchinis with balsamic reduction tart (Vegetarian)
Infused Vanilla Snapper Tartare : vanilla, coriander and lemon infused snapper tart
Mediterranean Aumoniere : prosciutto, cherry tomatoes, walnut and mozzarella filo turnover
Peking Duck rolls : marinated duck breast in a dark cherry sauce and fresh organic veggetables spring roll (GF)
Cheese Soufflé : mushroom and aged cheese oven baked soufflé (Vegetarian)
~ Mains ~
L'Epicure : marinated and slow rosated beef eye fillet with L'Epicure sauce, spring vegetables and potatoes gratin (GF)
Vol au vent : creamy shiitake mushrooms and chicken stuffing vol-au-vent served with risotto al salto
Terre & Mer : blue cod fish wrapped in pancetta, tomato sauce with pan fried gnocchi
Sweet and Mignon : Rosemary and honey mustard pork tenderloin, caramelised apples and onions with polenta finger and chopped chorizo (GF)
Carre vert : herb crusted lamb rack, zucchinni cannelloni, black garlic, roasted potatoes
L'Epicure : marinated and slow rosated beef eye fillet with L'Epicure sauce, spring vegetables and potatoes gratin (GF)
Vol au vent : creamy shiitake mushrooms and chicken stuffing vol-au-vent served with risotto al salto
Terre & Mer : blue cod fish wrapped in pancetta, tomato sauce with pan fried gnocchi
Sweet and Mignon : Rosemary and honey mustard pork tenderloin, caramelised apples and onions with polenta finger and chopped chorizo (GF)
Carre vert : herb crusted lamb rack, zucchinni cannelloni, black garlic, roasted potatoes
~ Desserts ~
Dome Tatin : dome of brittany shortbread, Tatin style caramelised apples, caramel sauce with apple crumble ice cream
Dark Obsession : chocolate sponge cake slab covered with dark chocolate cream and glaze, tonka bean marshmallow with chocolate ice cream
Lemon Delight : lemon tart with lemon confit, lime infused sponge cake, french meringue with basil and lemon sorbet
Fraisier : vanilla infused white chocolate mousse, strawberries confit, fresh strawberries, chantilly cream with strawberry sorbet
Sunny Charlotte : pistachio mousse and dark cherries confit, roasted pistachios with dark cherries sorbet
French Touch : macaron and choux pastry religieusefilled with chocolate ganache and praline cream, caramelized and roasted hazelnuts with vanilla ice cream
New York Opera : bluberry creamy mousse Opera, lavander infused white chocolate ganache with blueberry ice cream
Tropical Baba : Lime baba with coconut whipped cream, mango and pineapple compote, passion fruit sirup with mango sorbet
Dome Tatin : dome of brittany shortbread, Tatin style caramelised apples, caramel sauce with apple crumble ice cream
Dark Obsession : chocolate sponge cake slab covered with dark chocolate cream and glaze, tonka bean marshmallow with chocolate ice cream
Lemon Delight : lemon tart with lemon confit, lime infused sponge cake, french meringue with basil and lemon sorbet
Fraisier : vanilla infused white chocolate mousse, strawberries confit, fresh strawberries, chantilly cream with strawberry sorbet
Sunny Charlotte : pistachio mousse and dark cherries confit, roasted pistachios with dark cherries sorbet
French Touch : macaron and choux pastry religieusefilled with chocolate ganache and praline cream, caramelized and roasted hazelnuts with vanilla ice cream
New York Opera : bluberry creamy mousse Opera, lavander infused white chocolate ganache with blueberry ice cream
Tropical Baba : Lime baba with coconut whipped cream, mango and pineapple compote, passion fruit sirup with mango sorbet