Traditionally from East of France and the mountains of Jura and the Alps bordering Switzerland, this dish consists of scraping (French "racler") your grilled Raclette cheese onto a variety of different sides and cured and cooked meats.
It is a highly entertaining dinner experience and surely a winter favourite! Who doesn't like the smell and flavour of melted cheese???

​Starter
selection of 3 canapes per person

Raclette
traditional French Raclette cheese
selection of cured meats
side of roasted potatoes
vegetable skewers
green salad
rustic breads and French baguette

Dessert
Selection of two sweet canapés per person