Here is our mostly picked and highly acclaimed wedding menu package, from a great reception to the most perfect dinner.
PLEASE NOTE THAT ARE MENUS ARE FULLY CUSTOMISABLE. ENQUIRE WITHIN.
PLEASE NOTE THAT ARE MENUS ARE FULLY CUSTOMISABLE. ENQUIRE WITHIN.
Grazing platters table at reception
Selection of specialty French cheeses with cold meats and seafood, home made spreads and breads, crackers, seasonal sliced fruits and vegetables antipesto platters (GF, V)
Selection of specialty French cheeses with cold meats and seafood, home made spreads and breads, crackers, seasonal sliced fruits and vegetables antipesto platters (GF, V)
Mains : Choose 2 options
Chicken
Chicken basquaise with capsicum, tomato sauce with saffron rice
Chicken fricassee with carrot, mushroom, creamy sauce with paparadelle
Chicken Coq au vin with carrot, mushroom, bacon, red wine sauce with tagliatelle
Beef
Bourguignon with carrot, mushroom in red wine sauce with olive oil and duck fat confit baby potatoes
Daube provencale with carrot, olive, celery, tomato sauce with paparadelle
Boeuf Stroganoff with mushroom, creamy sauce with olive oil and duck fat confit baby potatoes
Pork
Pork tenderloin, coated in mustard and honey, with creamy sauce with thyme and garlic roasted potato
Pork carnitas, slow cooked pork served with rice and capsicum
Pork chop loin, grilled pork in peppercorn sauce, served with broccoli and roasted baby potato
Lamb
Lamb Navarin with thyme and garlic roasted potatoes
Lamb kofta with herbed bulgur
Lamb Tajine with Moroccan spices couscous
Fish & Seafood
Seared salmon with creamy leeks and served with squid ink black linguine
Squid stuffed with chorizo, spinach, ricotta served with saffron rice
Bouillabaisse with tomato, leek and potatoes
Gurnard filet with white wine and tomato Armoricaine sauce served with saffron rice
Vegetarian
Spanakopita (spinach, herbs, ricotta filo)
Corsican Cannelloni (spinach, ricotta and mint canneloni with tomato arabiata sauce)
Moroccan spices vegetable Tajine
Dauphinois gratin
Mushroom risotto Arancini balls with tomato and herbs arabiata sauce
Mediterranean olive oil roasted summer vegetable Ratatouille
Chicken
Chicken basquaise with capsicum, tomato sauce with saffron rice
Chicken fricassee with carrot, mushroom, creamy sauce with paparadelle
Chicken Coq au vin with carrot, mushroom, bacon, red wine sauce with tagliatelle
Beef
Bourguignon with carrot, mushroom in red wine sauce with olive oil and duck fat confit baby potatoes
Daube provencale with carrot, olive, celery, tomato sauce with paparadelle
Boeuf Stroganoff with mushroom, creamy sauce with olive oil and duck fat confit baby potatoes
Pork
Pork tenderloin, coated in mustard and honey, with creamy sauce with thyme and garlic roasted potato
Pork carnitas, slow cooked pork served with rice and capsicum
Pork chop loin, grilled pork in peppercorn sauce, served with broccoli and roasted baby potato
Lamb
Lamb Navarin with thyme and garlic roasted potatoes
Lamb kofta with herbed bulgur
Lamb Tajine with Moroccan spices couscous
Fish & Seafood
Seared salmon with creamy leeks and served with squid ink black linguine
Squid stuffed with chorizo, spinach, ricotta served with saffron rice
Bouillabaisse with tomato, leek and potatoes
Gurnard filet with white wine and tomato Armoricaine sauce served with saffron rice
Vegetarian
Spanakopita (spinach, herbs, ricotta filo)
Corsican Cannelloni (spinach, ricotta and mint canneloni with tomato arabiata sauce)
Moroccan spices vegetable Tajine
Dauphinois gratin
Mushroom risotto Arancini balls with tomato and herbs arabiata sauce
Mediterranean olive oil roasted summer vegetable Ratatouille
Salads : Choose 2 option
Thai bok choy, red cabbage, carrot, capsicum and celery slaw with toasted sesame seeds (GF, V)
Sundried tomatoes, olives, rocket, pesto and parmesan Italian farfalles (V)
Rocket, artichoke, mint, coriander, parsley with chickpeas and parmesan (GF, V)
Cucumber, parsley, mint and tomato bulgur Lebanese tabouleh (V)
Kale and roasted pumpkin with toasted hazelnut and aged cheddar (GF, V)
Tomato, cucumber, capsicum with mesclun, chickpeas, parsley, mint and pita bread Fattoush (V)
Baby spinach, dates and toasted almonds (GF, V)
Mediterranean vegetables with rocket, tuna, anchovies, egg and rice Nicoise (GF, V)
Thai bok choy, red cabbage, carrot, capsicum and celery slaw with toasted sesame seeds (GF, V)
Sundried tomatoes, olives, rocket, pesto and parmesan Italian farfalles (V)
Rocket, artichoke, mint, coriander, parsley with chickpeas and parmesan (GF, V)
Cucumber, parsley, mint and tomato bulgur Lebanese tabouleh (V)
Kale and roasted pumpkin with toasted hazelnut and aged cheddar (GF, V)
Tomato, cucumber, capsicum with mesclun, chickpeas, parsley, mint and pita bread Fattoush (V)
Baby spinach, dates and toasted almonds (GF, V)
Mediterranean vegetables with rocket, tuna, anchovies, egg and rice Nicoise (GF, V)
Dessert : Choose 1 option
Macaron tower : 2 flavours (strawberry, pistachio, lemon, chocolate, hazelnut praline, dark cherry, white chocolate, ...), 2 items per person
Croque en bouche : 2 flavours (vanilla, chocolate, pistachio, strawberry, caramel, hazelnut praline, ...), 2 items per person
Macaron tower : 2 flavours (strawberry, pistachio, lemon, chocolate, hazelnut praline, dark cherry, white chocolate, ...), 2 items per person
Croque en bouche : 2 flavours (vanilla, chocolate, pistachio, strawberry, caramel, hazelnut praline, ...), 2 items per person
Extras available on request
Bar staff
Home made foccaccia with olive oil and pesto apetizer platter on tables during introduction speeches
Tea/coffee station
Dessert buffet table
Bar staff
Home made foccaccia with olive oil and pesto apetizer platter on tables during introduction speeches
Tea/coffee station
Dessert buffet table