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L'epicure is not just a business; it is a way of life nurtured by passion, love, heritage. L'epicure has been created in early 2017 at the heart of Oakura.
Jennifer, comes with a rich background in hospitality, having worked across various roles in the industry. Jennifer has been raised in the sunny south of France. Her individual perspectives on epicurean delights have been deeply influenced by the regions where they grew up. Epicurean values define the essence of L'epicure. It's about sharing simple and generous dishes crafted with love and enjoyed in the company of loved ones. And, of course, it wouldn't be complete without a good baguette and a glass of wine. |
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