What a best way to enjoy a great party dinner with your guests than a shared banquet.
Slowly cooked hearty meals with roasted seasonal vegetables or sizzling meats over the barbecue, options are endless and always fun!
Winter style dinner by the fire place or summer bbq in the shade of trees, you name it, we make it happen so your only worry is making sure you're having a great time because we are looking after the food for you!
Imagine a long table dressed with freshly baked breads, tasty spreads, beautiful local cured meats and international cheeses... Travel the world with Pascal and Francois creative meals for your wedding or big birthday... 
​~ Around the Oven ~
​Flamenkuche : bacon, onion and cheese tart with wholegrain mustard cream (specialty form Alsace near Germany)
​Pizza : pesto, prosciutto and cherry tomato OR salmon, capers and chives OR walnut honey and blue cheese
​Pissaladiere : snion, olives and anchovies tart (specialty from South of France)
​Quiche : ham and cheese OR seasonnal vegetables OR chorizo and tomatoes
​~ Around the Bread ~
Cheese platter : variety of cheese from around the world with bread
Cold cuts : variety of cold/cured meats with bread
​Spreadable : variety of spreads (tapenades, pestos, vegetable mousses, hummus) with bread
​Foccacias : garlic bread, olives and rosemary foccacia, sundried tomatoes and thyme foccacia
​~ Around the Butcher ~
Spicy pulled pork (GF)
Marinated garlic and thyme slow roasted eye fillet (GF)
Honey infused, lime and coriander grilled chicken (GF)
​Curry kofta grilled lamb (GF)
​Peanut and coconut marinated prawns (GF)
Pesto coated scallops (GF)
Orange and mint marinated salmon (GF)
~ Sides ~
​Garlic and parsley creamy mushrooms (GF, Vegetarian)
Honey and vanilla roasted carrots (GF, Vegan)
Maple and cinnamon roasted pumpkin (GF, Vegan)
Garlic and thyme roasted potatoes (GF, Vegan)
Parmesan and pesto roasted zucchinis (GF, Vegetarian)
​Creamy potato gratin (GF, Vegetarian)
​Eggplant and zucchini lasagnes with paprika and riccota (Vegetarian)
​Zucchini and asparagus risotto​ (GF, Vegetarian)
~ Around the Garden (salads) ~
Bolivian : quinoa, broccoli, spinach, cranberry, blueberry and poppy seeds (GF, Vegan)
​French : lentils, apple, walnut and brie (GF, Vegetarian)
Russian : kale, roasted pumpkin, hazelnuts and aged cheddar (GF, Vegetarian)
​Lebanese : bulghur, tomatoes, almonds and plarsley (Vegan)
Italian : pastas, olives, sundried tomatoes, pesto and spinach (Vegetarian)
​Scandinavian : roasted potates, prawns, aneth and wholegrain mustard (GF)
​Indonesian : crispy noodles, romaine lettuce, chicken, seame seeds and mandarines