Entrées
Tian & Tatin : “Tatin” tart with caramelised tomatoes, eggplant and zucchinis, balsamic reduction.
White Tartare : “tartare” of snapper fish marinated with vanilla, coriander and lemon.
Aumoniere : beggar’s purse with prosciutto, cherry tomatoes, walnut, mozzarella.
Peking rolls : crispy rolls filled with marinated duck breast, fresh vegetables, dark cherries sauce.
Cheese Souffle : classic French mushrooms, aged cheese.
Mains
L'Epicure : roasted beef eye fillet, spring vegetables and Dauphinois Gratin, Périgourdine sauce.
Black & White : blue cod fish wrapped in pancetta, Arborio risotto marinated in black squid ink, Tonnato sauce.
Sweet and Mignon : marinated pork tenderloin, caramelised apples and onions, polenta finger, honey and mustard dressing.
Carre vert : herbs crusted lamb rack, spring vegetables and fried gnocchi, gravy sauce.
Kanoun : Moroccan tajine with couscous, spices, vegetables, chicken or not.
Desserts
Dome Tatin : Brittany shortbread with a dome of Tatin style caramelised apples, caramel sauce and apple crumble ice cream.
Dark Obsession : bar design with chocolate sponge cake, dark chocolate cream, dark chocolate glaze, tonka bean marshmallow, chocolate ice cream.
Lemon Delight : fancy tart with lemon curd and confit, lime juice infused sponge cake, French meringue, basil and lemon sorbet.
Sunny Charlotte : entremet with pistachio mousse, dark cherries confit, cherry juice infused sponge cake, roasted pistachios, dark cherries sorbet.
French Touch : French macaron and choux pastry with milk chocolate ganache, pure hazelnut praline cream filling, caramelised and roasted hazelnuts, vanilla ice cream.
Tian & Tatin : “Tatin” tart with caramelised tomatoes, eggplant and zucchinis, balsamic reduction.
White Tartare : “tartare” of snapper fish marinated with vanilla, coriander and lemon.
Aumoniere : beggar’s purse with prosciutto, cherry tomatoes, walnut, mozzarella.
Peking rolls : crispy rolls filled with marinated duck breast, fresh vegetables, dark cherries sauce.
Cheese Souffle : classic French mushrooms, aged cheese.
Mains
L'Epicure : roasted beef eye fillet, spring vegetables and Dauphinois Gratin, Périgourdine sauce.
Black & White : blue cod fish wrapped in pancetta, Arborio risotto marinated in black squid ink, Tonnato sauce.
Sweet and Mignon : marinated pork tenderloin, caramelised apples and onions, polenta finger, honey and mustard dressing.
Carre vert : herbs crusted lamb rack, spring vegetables and fried gnocchi, gravy sauce.
Kanoun : Moroccan tajine with couscous, spices, vegetables, chicken or not.
Desserts
Dome Tatin : Brittany shortbread with a dome of Tatin style caramelised apples, caramel sauce and apple crumble ice cream.
Dark Obsession : bar design with chocolate sponge cake, dark chocolate cream, dark chocolate glaze, tonka bean marshmallow, chocolate ice cream.
Lemon Delight : fancy tart with lemon curd and confit, lime juice infused sponge cake, French meringue, basil and lemon sorbet.
Sunny Charlotte : entremet with pistachio mousse, dark cherries confit, cherry juice infused sponge cake, roasted pistachios, dark cherries sorbet.
French Touch : French macaron and choux pastry with milk chocolate ganache, pure hazelnut praline cream filling, caramelised and roasted hazelnuts, vanilla ice cream.
EPICUREAN
|ˌɛpɪkjʊ(ə)ˈriːən|
A person devoted to sensual enjoyment, especially that derived from fine food and drink.
|ˌɛpɪkjʊ(ə)ˈriːən|
A person devoted to sensual enjoyment, especially that derived from fine food and drink.