Sundried tomatoes, olives, rocket, pesto and parmesan Italian farfalles (V)
Thai bok choy, red cabbage, carrot, capsicum and celery slaw with toasted sesame seeds (GF, V)
Kale and roasted pumpkin with toasted hazelnut and aged cheddar (GF, V)
Cucumber, parsley, mint and tomato bulgur Lebanese tabouleh (V)
Mediterranean vegetables with rocket, tuna, anchovies, egg and rice Nicoise (GF)
Tomato, cucumber, capsicum with mesclun, chickpeas, parsley, mint and pita bread Fattoush (V)
Baby spinach, dates and toasted almonds (GF, V)
Rocket, artichoke, mint, coriander, parsley with chickpeas and parmesan (GF, V)