For Tessa & Richard's full menu, scroll to the bottom of the page.

Venue : East End Surf Club, New Plymouth
Photography : Ryan Polei
Wedding Planner : The Essential

Canapés
Caramelised apple, blue cheese and walnut tartlet
Avocado filled squid ink chou pastry with tempura prawn
Creamy bacon and egg cone with salted popcorn
Balsamic creamy mushroom and curry chicken vol-au-vent

Grazing platters
Selection of French camembert, roquefort, gruyere, St Maure de Tourraine goat cheese, walnut cheese, mimolette and St Nectaire with cold cuts, home made pesto, roasted beetroot hummus, roasted red pepper caviar, kalamata olive tapenade, lemon garlic and artichoke with parmesan cream, fresh seasonal cut fruits and garden vegetables, sourdough and crackers

Main (family style)
Juno Gin, orange and beetroot cured Salmon served with yoghurt, lemon and dill dressing cucumber
Herbs marinated and slow roasted Beef eye fillet served with Thyme and garlic roasted baby potatoes

Roast pumpkin, kale, toasted hazelnut and aged cheddar salad 
Sundried tomato, olives, rocket, parmesan and pesto Italian pasta salad

Dessert
Wedding cake by Sugar Plum