L'Epicure Catering

Pascal Donsimoni and Francois Husillos met in New Plymouth in 2009. Pascal was raised in sunny Corsica, Francois grew up in the South West of France, they share a common love of food, travel and people. Their individual views on epicurean delights have been shaped by the region in which they grew up in France. Together they created a High end sure-mesure catering offering the very best produce and service – L‘ Epicure was born in early 2017 and is based in the heart of Oakura, Taranaki.

COVID-19

During Level 3 and Level 2, we will be able to operate under certain circumstances (strict health guidelines and contactless deliveries/pick up).
Check out our Meal Delivery options below or contact us for special inquiries.
Stay tuned with updates on our Instagram and Facebook pages.
Thanks for your understanding and support!

THIS WEEK'S MENU

WEDNESDAY 27/05

To be ordered by Monday 9pm

Italian Cannelloni with spinach, ricotta and mint served with arrabbiata sauce and parmesan
(VEGETARIAN)

Coffee and vanilla Tiramisu

Wednesday - How many people? *

Please note: Meals will be delivered contactless in containers, ready to heat.
Plates, cutlery and napkins not included.

FRIDAY 29/05

To be ordered by Wednesday 9pm

Provençale daube :
slow cooked beef in a rich tomato, mediterranean herbs and red wine sauce werved with farafalle

Blueberry and vanilla custard tart

Friday - How many people? *

Please note: Meals will be delivered contactless in containers, ready to heat.
Plates, cutlery and napkins not included.

Delivery between 4pm and 6pm.
Free delivery within Oakura and Okato.
$10 delivery to New Plymouth.

Please pay online onto account:
L'epicure limited
06-0709-0843902-00
Ref : name on order

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EVENTS & WEDDINGS

Focussing on events and weddings, Pascal and Francois design custom-tailored menus to include as much local and seasonal products as they can, to utilise their skill sets and in particular Pascal’s skills as a classically trained French pastry chef as well as catering to the tastes of their clients. Canapés, finger food, full sit down dinners or lunches, sweet or savoury. Pascal and Francois are dedicated and committed to culinary excellence, impeccable service and most of all, amazing, mouth-watering food. Contact us for a free quote.