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Pascal Donsimoni and Francois Husillos met in New Plymouth in 2009. Pascal was raised in sunny Corsica, Francois grew up in the South West of France, they share a common love of food, travel and people.
Their individual views on epicurean delights have been shaped by the region in which they grew up in France. Together they created a High end sure-mesure catering offering the very best produce and service – L‘ Epicure was born in early 2017 and is based in the heart of Oakura, Taranaki.
Their individual views on epicurean delights have been shaped by the region in which they grew up in France. Together they created a High end sure-mesure catering offering the very best produce and service – L‘ Epicure was born in early 2017 and is based in the heart of Oakura, Taranaki.
EVENTS & WEDDINGS
Focussing on events and weddings, Pascal and Francois design custom-tailored menus to include as much local and seasonal products as they can, to utilise their skill sets and in particular Pascal’s skills as a classically trained French pastry chef as well as catering to the tastes of their clients. Canapés, finger food, full sit down dinners or lunches, sweet or savoury. Pascal and Francois are dedicated and committed to culinary excellence, impeccable service and most of all, amazing, mouth-watering food.
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EPICUREAN
|ˌɛpɪkjʊ(ə)ˈriːən|
A person devoted to sensual enjoyment, especially that derived from fine food and drink.
|ˌɛpɪkjʊ(ə)ˈriːən|
A person devoted to sensual enjoyment, especially that derived from fine food and drink.