Here is our mostly picked and highly acclaimed wedding menu package, from a great reception to the most perfect dinner.
PLEASE NOTE THAT ARE MENUS ARE FULLY CUSTOMISABLE. ENQUIRE WITHIN.
Selection of canapés at reception. Choose 3 options from our canapés menu here.
Grazing platters table at reception Selection of specialty French cheeses with cold meats and seafood, home made spreads and breads, crackers, seasonal sliced fruits and vegetables antipesto platters (GF, V)
Mains :Choose 2 options
Chicken Chicken basquaise with capsicum, tomato sauce with saffron rice Chicken fricassee with carrot, mushroom, creamy sauce with paparadelle Chicken Coq au vin with carrot, mushroom, bacon, red wine sauce with tagliatelle
Beef Bourguignon with carrot, mushroom in red wine sauce with olive oil and duck fat confit baby potatoes Daube provencale with carrot, olive, celery, tomato sauce with paparadelle Boeuf Stroganoff with mushroom, creamy sauce with olive oil and duck fat confit baby potatoes
Pork Pork tenderloin, coated in mustard and honey, with creamy sauce with thyme and garlic roasted potato Pork carnitas, slow cooked pork served with rice and capsicum Pork chop loin, grilled pork in peppercorn sauce, served with broccoli and roasted baby potato
Lamb Lamb Navarin with thyme and garlic roasted potatoes Lamb kofta with herbed bulgur Lamb Tajine with Moroccan spices couscous
Fish & Seafood Seared salmon with creamy leeks and served with squid ink black linguine Squid stuffed with chorizo, spinach, ricotta served with saffron rice Bouillabaisse with tomato, leek and potatoes Gurnard filet with white wine and tomato Armoricaine sauce served with saffron rice
Vegetarian Spanakopita (spinach, herbs, ricotta filo) Corsican Cannelloni (spinach, ricotta and mint canneloni with tomato arabiata sauce) Moroccan spices vegetable Tajine Dauphinois gratin Mushroom risotto Arancini balls with tomato and herbs arabiata sauce Mediterranean olive oil roasted summer vegetable Ratatouille
Salads :Choose 2 option
Thai bok choy, red cabbage, carrot, capsicum and celery slaw with toasted sesame seeds (GF, V) Sundried tomatoes, olives, rocket, pesto and parmesan Italian farfalles (V) Rocket, artichoke, mint, coriander, parsley with chickpeas and parmesan (GF, V) Cucumber, parsley, mint and tomato bulgur Lebanese tabouleh (V) Kale and roasted pumpkin with toasted hazelnut and aged cheddar (GF, V) Tomato, cucumber, capsicum with mesclun, chickpeas, parsley, mint and pita bread Fattoush (V) Baby spinach, dates and toasted almonds (GF, V) Mediterranean vegetables with rocket, tuna, anchovies, egg and rice Nicoise (GF, V)
Dessert :Choose 1 option
Macaron tower : 2 flavours (strawberry, pistachio, lemon, chocolate, hazelnut praline, dark cherry, white chocolate, ...), 2 items per person Croque en bouche : 2 flavours (vanilla, chocolate, pistachio, strawberry, caramel, hazelnut praline, ...), 2 items per person Wedding cake : traditional 2 tier wedding cake (dark or white chocolate, salted caramel, hazelnut praline, raspberry, passion fruit, ...)
Extras available on request Bar staff Home made foccaccia with olive oil and pesto apetizer platter on tables during introduction speeches Plated entree Tea/coffee station Dessert buffet table