Entrées Tian & Tatin : “Tatin” tart with caramelised tomatoes, eggplant and zucchinis, balsamic reduction. White Tartare : “tartare” of snapper fish marinated with vanilla, coriander and lemon. Aumoniere : beggar’s purse with prosciutto, cherry tomatoes, walnut, mozzarella. Peking rolls : crispy rolls filled with marinated duck breast, fresh vegetables, dark cherries sauce. Cheese Souffle : classic French mushrooms, aged cheese.
Mains L'Epicure : roasted beef eye fillet, spring vegetables and Dauphinois Gratin, Périgourdine sauce. Black & White : blue cod fish wrapped in pancetta, Arborio risotto marinated in black squid ink, Tonnato sauce. Sweet and Mignon : marinated pork tenderloin, caramelised apples and onions, polenta finger, honey and mustard dressing. Carre vert : herbs crusted lamb rack, spring vegetables and fried gnocchi, gravy sauce. Kanoun : Moroccan tajine with couscous, spices, vegetables, chicken or not.
Desserts Dome Tatin : Brittany shortbread with a dome of Tatin style caramelised apples, caramel sauce and apple crumble ice cream. Dark Obsession : bar design with chocolate sponge cake, dark chocolate cream, dark chocolate glaze, tonka bean marshmallow, chocolate ice cream. Lemon Delight : fancy tart with lemon curd and confit, lime juice infused sponge cake, French meringue, basil and lemon sorbet. Sunny Charlotte : entremet with pistachio mousse, dark cherries confit, cherry juice infused sponge cake, roasted pistachios, dark cherries sorbet. French Touch : French macaron and choux pastry with milk chocolate ganache, pure hazelnut praline cream filling, caramelised and roasted hazelnuts, vanilla ice cream.
EPICUREAN |ˌɛpɪkjʊ(ə)ˈriːən| A person devoted to sensual enjoyment, especially that derived from fine food and drink.