L'Epicure Catering
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Lunch

Quiches / Frittatas (GF)
     Spinach, sundried tomato and feta
     Bacon and onion
     Caramelised onions, mushroom and thyme
     Roasted seasonal vegetables

Sandwiches
​     French baguette with dijon mustard, ham, swiss cheese and gherkin
     Ciabatta with prosciutto, rocket, tomato, pesto and parmesan
     Croissant with smoked salmon, chives cream cheese, cucumber and capers
     
Foccacia with roasted vegetables, olive tapenade, sundried tomatoes (V)
     Bagel with Bacon, avocado, tomato brie and mesclun
     French baguette with roast beef, home made aioli and caramelised onions
​     Ciabatta with rocket, cherry tomato, pesto and feta 
(V)

Salads
​     Sundried tomatoes, olives, rocket, pesto and parmesan Italian farfalles (V)
     Thai bok choy, red cabbage, carrot, capsicum and celery slaw with toasted sesame seeds (GF, V)
     Kale and roasted pumpkin with toasted hazelnut and aged cheddar (GF, V)
     Cucumber, parsley, mint and tomato bulgur Lebanese tabouleh (V)
     Mediterranean vegetables with rocket, tuna, anchovies, egg and rice Nicoise (GF) 
     Tomato, cucumber, capsicum with mesclun, chickpeas, parsley, mint and pita bread Fattoush (V)
     Baby spinach, dates and toasted almonds (GF, V)
     Artichoke, mint, coriander, parsley with chickpeas and parmesan (GF, V)

Contact us For a free quote


Hours

8am - 6pm

FRANCOIS

027 3142 931

PASCAL

Email

​027 368 8549
info@lepicure-catering.co.nz
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  • Home
  • Weddings
    • Chenonceau Menu
    • Chambord Menu
    • Wedding Stories
  • Functions
    • Breakfast & Brunch
    • Lunch
    • Afternoon Tea
  • Chefs at Home
  • GALLERY
  • CONTACT
  • PARTNERS