Pascal and Francois can turn your wedding, family party, get together with friends or even fundraising dinners into a proper sit down restaurant with their 3 course menu options. Get the very best of L'Epicure into the best 3 plates you'll have ever experienced. Close your eyes and let your tastebuds guide you through an explosion of fragrances, shapes, textures, colours and flavours.
~ Entrées ~ Summer veggies Tian Tatin style : tomato, eggplant and zucchinis with balsamic reduction tart (Vegetarian) Infused Vanilla Snapper Tartare : vanilla, coriander and lemon infused snapper tart Mediterranean Aumoniere : prosciutto, cherry tomatoes, walnut and mozzarella filo turnover Peking Duck rolls : marinated duck breast in a dark cherry sauce and fresh organic veggetables spring roll (GF) Cheese Soufflé : mushroom and aged cheese oven baked soufflé (Vegetarian)
~ Mains ~ L'Epicure : marinated and slow rosated beef eye fillet with L'Epicure sauce, spring vegetables and potatoes gratin (GF) Vol au vent : creamy shiitake mushrooms and chicken stuffing vol-au-vent served with risotto al salto Terre & Mer : blue cod fish wrapped in pancetta, tomato sauce with pan fried gnocchi Sweet and Mignon : Rosemary and honey mustard pork tenderloin, caramelised apples and onions with polenta finger and chopped chorizo (GF) Carre vert : herb crusted lamb rack, zucchinni cannelloni, black garlic, roasted potatoes
~ Desserts ~ Dome Tatin : dome of brittany shortbread, Tatin style caramelised apples, caramel sauce with apple crumble ice cream Dark Obsession : chocolate sponge cake slab covered with dark chocolate cream and glaze, tonka bean marshmallow with chocolate ice cream Lemon Delight : lemon tart with lemon confit, lime infused sponge cake, french meringue with basil and lemon sorbet Fraisier : vanilla infused white chocolate mousse, strawberries confit, fresh strawberries, chantilly cream with strawberry sorbet Sunny Charlotte : pistachio mousse and dark cherries confit, roasted pistachios with dark cherries sorbet French Touch : macaron and choux pastry religieusefilled with chocolate ganache and praline cream, caramelized and roasted hazelnuts with vanilla ice cream New York Opera : bluberry creamy mousse Opera, lavander infused white chocolate ganache with blueberry ice cream Tropical Baba : Lime baba with coconut whipped cream, mango and pineapple compote, passion fruit sirup with mango sorbet