All the way from Spain, we bring you a national dish. Based on vegetable infused saffron rice, it s a full meal with chicken, hot chorizo, mussels, cockles, squids, and king prawns as well as tomato and capsicum. All the flavours of life!
Starter selection of 4 tapas per person creamy tuna and capers crostini Spanish tortilla with panfried chorizo lemon, garlic & artichoke cream on crostini with roasted red pepper jambon de Bayone with manchego cheese bun baby octopus with home made smoked paprika aioli OR antipesto cheese, meats , breads & spreads sharing platter
Paella your choice of Royale paella (king prawns, chicken, chorizo, squid, mussels and clams) or vegetarian (tomato, zucchini, capsicum, onion, eggplant) served with green salad
Dessert Traditional gateau basque (black cherry or blueberry)