L'epicure is not just a business; it is a way of life nurtured by passion, love, heritage, and friendship. Its founders and best friends, Pascal and Francois, brought L'epicure to life in early 2017 at the heart of Oakura.
The new owner, Jennifer, comes with a rich background in hospitality, having worked across various roles in the industry. Her journey led her to meet Francois and Pascal when she was a Territory Account Manager specializing in imported French products.
Jennifer, Francois, and Pascal all hail from the sunny south of France and Corsica. Their individual perspectives on epicurean delights have been deeply influenced by the regions where they grew up. Sharing an exquisite passion for food and the "Joie de Vivre," these three friends were fortunate to find each other. What began as a business venture has blossomed into a beautiful friendship.
Epicurean values define the essence of L'epicure. It's about sharing simple and generous dishes crafted with love and enjoyed in the company of loved ones. And, of course, it wouldn't be complete without a good baguette and a glass of wine. L'epicure specializes in sur-mesure catering, offering the very best products and services. Jennifer designs custom-tailored menus that prioritize local and seasonal ingredients. Whether it's canapés, finger foods, full sit-down dinners, or lunches, savory or sweet, Jennifer and her team are dedicated to culinary excellence, impeccable service, and, most importantly, creating mouth-watering dishes that leave a lasting impression.
EPICUREAN |ˌɛpɪkjʊ(ə)ˈriːən| A person devoted to sensual enjoyment, especially that derived from fine food and drink.