L'Epicure Catering
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Salads

Sundried tomatoes, olives, rocket, pesto and parmesan Italian farfalles (V)
Thai bok choy, red cabbage, carrot, capsicum and celery slaw with toasted sesame seeds (GF, V)
Kale and roasted pumpkin with toasted hazelnut and aged cheddar (GF, V)
Cucumber, parsley, mint and tomato bulgur Lebanese tabouleh (V)
Mediterranean vegetables with rocket, tuna, anchovies, egg and rice Nicoise (GF)
Tomato, cucumber, capsicum with mesclun, chickpeas, parsley, mint and pita bread Fattoush (V)
Baby spinach, dates and toasted almonds (GF, V)
Rocket, artichoke, mint, coriander, parsley with chickpeas and parmesan (GF, V)

Contact us For a free quote


Hours

8am - 6pm

FRANCOIS

027 3142 931

PASCAL

Email

​027 368 8549
info@lepicure-catering.co.nz
©2020 All Rights Reserved L'Epicure Catering  | Website designed by EHDesign
  • Home
  • Weddings
    • Chenonceau Menu
    • Chambord Menu
    • Wedding Stories
  • Functions
    • Breakfast & Brunch
    • Lunch
    • Afternoon Tea
  • Chefs at Home
  • GALLERY
  • CONTACT
  • PARTNERS